1 Airlines Focus On Biofuel Trials Gather Momentum
alannahu104516 edited this page 2025-01-11 20:33:30 -08:00


It's bad enough for some propeller planes to be referred to as being powered by rubber bands. Now the cynics could start having a dig at business aircraft flying on whatever from cooking oil to melted algae.

With the civil air travel market under increasing pressure from increasing oil costs and environmental legislation, the race is on to find feasible options to traditional kerosene and these up until now seem to boil down to various types of biofuel.

Not surprisingly, the first trials of alternative fuel were initiated by British air travel pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with limited biofuel usage in 2008. This was quickly followed by Lufthansa and Air New Zealand who each utilized different blends of routine fuel and bio derivatives consisting of some from made from jatropha curcas which can grow in soil considered too poor for growing mainstream foods.

jatropha curcas is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha jatropha curcas), from the household Euphorbiaceae.

In 2007 Goldman Sachs cited Jatropha curcas as one of the finest candidates for future biodiesel production. It is resistant to dry spell and insects, and produces seeds including 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation relocated to bring out research and advancement into making use of biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would function as for the task.

The newest airline to start try out new fuels is the Alaska Air Group which has performed internal US flights using a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is declared, can cut harmful emissions by 10%.

One really motivating development has been the move far from biofuels which complete head on with food customers thus preventing a price spiral. Not so long ago, a rise in use of biofuels in cars and trucks caused a spike in maize prices as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airline companies and vehicle drivers will focus biofuel intake on non-food sources such as jatropha and algae. It would be a mixed true blessing indeed if some people wound up starving simply to please somebody else's green credentials.